Tuesday, November 20, 2007
We drink miso soup at least two to three times a week. Its delicious and full of goodness as the Japanese saying "A Bowl Of Miso Soup A Day Keeps The Doctor Away". For us, we just simply love the taste.
We uses either anchovies or chicken broth as the soup base and we usually add tofu, wakame (dried seaweed), enoki mushroom and spring onions.
Another healthy soup for dinner.