Baked Honey Hoisin Fish

There are so many types of fish available at the fresh market and I have to admit that till now I am still unfamiliar with many of them. Nevertheless, we bought this nice light pinkish colored thick and boneless fish fillet which we have no idea what type of fish it came from.

Hoisin sauce with honey were used as marinades and also for occasional basting during baking. The thick white meat inside was so soft, juicy and delicious we hardly could believe that we actually cooked it ourselves. Although it was not cheap, this fish is definitely in my shopping list for next week.

Grilled Stingray With Sambal Paste

In my opinion, grill is by far the best method to cook a stingray. A hit among Malaysian people, mid size stingrays are grill with spicy hot paste (commonly known as sambal) on a banana leaf.

Unfortunately for us, we couldn't find a banana leaf so I wrapped it with aluminium foil instead but definitely I'll be well prepared next time.

Thanks to Mr H.